El Taquero Takes Pride in Sourcing Ingredients from Mexico. Its Trompo Al Pastor Features Marinated Pork Slow-Cooked on a Vertical Spit, and Comes Served with Pineapple and Onions.

In Korean, Anju Refers to Food Enjoyed with Alcohol. the Menu at Anju Combines Korean and Western Ingredients and Cooking Styles.

Tomacado Is a Healthy Restaurant Concept from Beijing. the Chain’s Name Is a Portmanteau of “Tomato” and “Avocado”, and the Menu Highlights the Health Benefits of These Ingredients When Combined.

Yuan Is a Chinese Vegetarian Fine-Dining Restaurant on Hollywood Road in Central That Offers Allium-Free Dishes – Without Ingredients Such as Onions, Garlic, Leeks, Scallions, Chives – to Highlight the Natural Flavours of Seasonal Ingredients.

On the 25Th Floor of Tower 535 in Causeway Bay, the Summit – Which Occupies a 12,000 Sq Ft (1,100 Square Metres) Space with Five Private Dining Rooms – Offers a Panoramic View of Victoria Harbour.

Gariguette, a Popular Tokyo Bakery Specialising in Round, Pressed Mille-Feuille Pastry, Has Opened a Branch in Fashion Walk, Causeway Bay.

Mille-Feuille Specialist Mille Has Opened a Pop-up Shop in Landmark Prince’s in Central. Its Walnut Butter Mille-Feuille Is the Brand’s Signature Flavour, but It Also Sells Other Variations Such as Pistachio, Golden Sesame and the New Lychee Rose Tea.

9. the Baker & the Bottleman

Simon Rogan’s the Baker & the Bottleman Has Opened a Pop-up Store in the Landmark, Which Will Operate Until March 2024. All Its Baked Goods Are Produced at Its Wan Chai Flagship Store.

10. Teppanyaki Mihara Goten

Previously in Tseung Kwan O, This Modern Japanese Restaurant by Chef Terufumi Mihara Has Opened in Cubus, in Causeway Bay.

There Are Many Ramen-Ya in Hong Kong, but Udon Bars Are Relatively Rare. Niku Niku Udon Is a Small Venue in Jordan Specialising in Musashino Udon, a Variety of Udon Originating from the Musashino Plateau in the Tama Area of Western Tokyo, for Which Wholewheat Flour Is Used to Give the Noodles a Chewier Texture.

The Menu Has Been Designed for Sharing Among Groups, with Four-, Six- and Eight-Course Options That Include Fried Dry-Aged Pigeon with Fermented Soybean Curd, Potato Salad with Chinese Sausage, and Mala Chicken Skin with Peanuts.

12 Best New Restaurants and Bakeries in Hong Kong in October 2023, for Mexican Tacos, Japanese Pastries, Korean-Western Fusion Food, Udon and More

By Sarah Jenkins

• Oct 8, 2026 • 5 min read

12 Best New Restaurants and Bakeries in Hong Kong in October 2023, for Mexican Tacos, Japanese Pastries, Korean-Western Fusion Food, Udon and More

Direct Answer • Key Takeaway

Shop 124-125, 1/F, Central Market, 93 Queen’s Road Central and 80 Des Voeux Road Central, Central

Sarah Jenkins

Senior Technology Editor & AI Specialist

Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.

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