9 of the Best Negroni Bars in Hong Kong for Negroni Week 2021

While Sustainability Is a Major Ongoing Concern for the Travel, Construction, Farming and Logging Industries Especially, Something That Governments Need to Act On, None of Us Are Entirely off the Hook. the Concept of “Zero Waste” Living and Reducing Our Individual Carbon Footprint Continues to Gain Traction Among Consumers, and That Effects the Hospitality Industry. Hotels Are Today Often Marketed on Their Sustainability Policies; If and When Business Travel Resumes, Many Multinationals and Governments Now Have “Green Key” Standards That Book Rooms Only in Properties That Meet Environmental Standards.

How Molecular Mixology Is Shaking up Hong Kong’s Bar Scene

Penicillin Isn’t Alone. Other Regional Ecospirits Partners Include Rosewood Hong Kong, Raffles Singapore and Four Seasons Hotels and Resorts.

Forget Asia’s 50 Best Bars – These Are Hong Kong’s Best Nightlife Venues

Penicillin and Bar Trigona Slot Alongside Singapore’s Native and Bangkok’s Wasteland as an Emerging Class of Eco-Conscious Lounges in the Region. the Low-Key Chic Native Opened in 2016 and Has Been at the Forefront of Asia’s Sustainable Bar Push. the Bar Serves No Spirits That Come from Outside Asia, Thereby Slashing Transport Emissions, and Founder Vijay Mudaliar Uses Only Local and Regional Produce on His Menus and in His Infused Liqueurs. Wasteland, Which Opened in 2020, Also Has a Skin-to-Seed Kitchen and Bar, but Co-Founder Dharath Hoonchamlong Is Willing to Admit That a Completely Zero-Waste Operation Is a Long Way Off. Waste Is Unavoidable, but It Can, and Should, Be Minimised. Wasteland Is Big on Using Its Leftovers to Infuse, Dry, or Brew, to Exploit Distinct Flavours and Aromas.

Asia’s Most Sustainable Cocktail Bars, from Hong Kong’s Penicillin to Late Night Hangs at Raffles Singapore, Four Seasons Kuala Lumpur and Rosewood Hong Kong

By Robert Thorne

• Oct 8, 2026 • 6 min read

Asia’s Most Sustainable Cocktail Bars, from Hong Kong’s Penicillin to Late Night Hangs at Raffles Singapore, Four Seasons Kuala Lumpur and Rosewood Hong Kong

Direct Answer • Key Takeaway

It’s Easy to Forget How Wasteful Bars Are When You Waltz into the Latest Swanky Watering Hole to Be Confronted by Glittering Tables and Trendy Waiting Staff Serving Bespoke Drinks That Tout Local Influences. a Closer Look, Though, Reveals Just What Kind of Ecological Disasters They Truly Are.

Robert Thorne

Automotive & Future Transportation Editor

Robert Thorne covers electric vehicle innovations, autonomous driving systems, global mobility trends, and automotive engineering developments.

Tags: asias most sustainable cocktail bars hong kongs penicillin