Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui.

Tuber Is an Opulent, Truffle-Themed Fine-Dining Establishment, from Which a Staircase Leads to Cannubi, an Enoteca That Specialises in Barolo Wines from Italy’s Piedmont Region.

3. the Demon Celebrity

South China Building, 1 Wyndham St, Central.

“At the Centre of Everything We Create at Auor Are the Six Rounds, a Procession of Taste Sensations That Respect the Bountiful Seasons and Embrace the Evolving Nature of Life in All Its Beauty, ” Says Voon.

5. Noi by Paulo Airaudo

Podium Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central.

Premium Supermarket Chain City’super Has Put Its Weight Behind a New Japanese Concept in Causeway Bay. the Restaurant Has a Healthy Menu with a Dizzying Array of Sake And, Because It’s Backed by the Retail Chain, High-End Ingredients Such as Hakataya Soy Milk Made Fresh Daily by a Japanese Craftsman; Yamagata A5 Grade Otome Ushi Wagyu Beef; Broth from Century-Old Artisan Kayanoya; and the Rf1 Salad Brand, Which Combines Western Health Elements with the Refined Aesthetics of Japanese Cuisine.

Named After a Tongue-in-Cheek Nickname for a Mexican Ninja, This Restaurant Is Hidden Among the Steps of Soho Behind Man Hing Lane Building, and Its Menu Is Playful. Guacamole and Chips and Chicken Karaage (Japanese Fried Chicken Bites) Feature, Along with Miso Black Cod Tacos and Pork Barbacoa Quesadillas.

8. Mustard Bar & Grill

Head over to Tin Hau for a New Surf-and-Turf Experience, Where a Carabinero Prawn with an M5 Wagyu Steak Will Set You Back Only Hk$580. Other Tantalising Dishes Include Grilled Octopus Served with Pickled Beetroot, Confit Potato, Lotus Root Crisps and Paprika Mayonnaise, Black Angus Steak Tartare, French Yellow Spring Chicken Served with Seasonal Vegetables, Australian Lamb Rack and Spanish Red Prawn Pasta.

For a Hearty Good Time, Make a Beeline for Porkcentric in Tai Hang. Inspired by the Beer Halls of Central Europe, This New Venture by the Deadly Rabbits Dining Group Promises a Menu Populated with Everything Pork-Related, as Well as Beers from Central Europe from Cities Like Berlin and Prague.

Popular Neighbourhood Haunt Loft 7 in Tai Kok Tsui Has Branched out to Open Sow in Central. Fusion Chinese Fare Awaits Diners, with Interesting Dishes Such as Beef Tartare with Kaffir Lime Leaves, and Drunken Chicken Roulade. a Five-Course Dinner Starts at Hk$688. Not a Bad Date Night Option.

11. Creo by Brentwood

This Coffee Shop Is More About Its Mission Than the Menu. the Brand from Ireland Promises to Facilitate Creations, Community, and Connections. Creo Aspires to Connect with Artists and Artisans, and Has Partnered with Timber Recycling Project Hk Timberbank, Local Artist Zoie Lam and Women-Owned Ceramics Studio Lai Chan Kee to Display Their Works. Its Coffee Beans Are from Local Coffee Roasters, While the Food Is Sourced from Local Bakeries.

Online Baker Soulgood Has Opened Its First Permanent Location in K11 Musea. Famous for Its Burnt Basque Cheesecakes, the Bakery Has Released Hong Kong’s First Crème Brûlée Basque Burnt Cheesecake to Celebrate the Occasion. You Can Also Grab a Cake Jar to Eat on the Go to Satisfy Your Sweet Tooth.

The Two-Michelin-Star Restaurant in Wan Chai Has Relocated to the Illustrious H Code in Central, and Chef Alvin Leung Has Redesigned the Entire Menu. One Dish to Note Is Dogs Playing Mahjong, a Take on the Artwork Dogs Playing Poker by Cassius Marcellus Coolidge, with Geoduck Clams, Smoked Abalone, Indian Lettuce Stems, Green Peas, Shiso, Plum and Horseradish to Resemble Mahjong Tiles on Plates Designed by the Celebrity Chef.

You Can Now Chow Down on Your Favourite Sourdough Egg Tarts When You Stroll Along the Stanley Boardwalk. Popular Items Such as Bakehouse’s Sourdough Bread and Delicious Pastries Such as Pain Au Chocolat Are Available. It Will Not Be Hard to Find – Just Look for the Queue at 3Pm for Fresh Croissants.

Best New Hong Kong Restaurants: Italian, French Japanese, Fusion – Fresh Concepts from the King of Truffles, the Demon Chef, and More

By Robert Thorne

• Oct 8, 2026 • 6 min read

Best New Hong Kong Restaurants: Italian, French Japanese, Fusion – Fresh Concepts from the King of Truffles, the Demon Chef, and More

Direct Answer • Key Takeaway

These Are Some of the New Places to Eat That Might Take Your Fancy.

Robert Thorne

Automotive & Future Transportation Editor

Robert Thorne covers electric vehicle innovations, autonomous driving systems, global mobility trends, and automotive engineering developments.

Tags: best new hong kong restaurants italian french japanese fusion