Brown Sugar Roasted Butternut Squash Recipe | Side Dish

Sophia Al-Mansoor By Sophia Al-Mansoor
• • 1 min read
Brown Sugar Roasted Butternut Squash Recipe | Side Dish

    Ingredients

  •  
  • 2 lbs peeled & cubed butternut squash (about 1 average sized squash)
  • 2 tbsp brown sugar
  • salt to taste

    Directions

  1. Preheat your oven to 400 degrees.
  2. Lay your cubed squash out on a parchment paper lined sheet tray and sprinkle the brown sugar over top.
  3. Toss gently and roast for about 40 minutes, until deeply caramelized and tender.
  4. Remove from the oven and sprinkle a generous pinch of sea salt on top. Serve.
Sophia Al-Mansoor

Sophia Al-Mansoor

Global Business & E-Commerce Reporter
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Sophia analyzes international trade, startup ecosystems, retail transformation, and supply chain logistics for modern digital publications.

Tags: brown sugar roasted butternut squash