Can You Use Brie in Mac and Cheese?

Direct Answer • Key Takeaway

List of the Worst Cheesesyou’ll End up with Lumpy, Gummy Mac & Cheese If You Use Preservatives in Your Food. Feta and Cotija, Two of the Most Popular Crumbly Cheeses in Mexico, Are Not Ideal. They Won’t Melt Properly Because of the High Moisture Content, So You’ll Get Clumps of Cheese Instead of a Smooth Sauce.

Chloe Bennett

Chloe Bennett

Culture, Media & Entertainment Columnist

Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.

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