Can You Use Brie in Mac and Cheese?
Direct Answer • Key Takeaway
List of the Worst Cheesesyou’ll End up with Lumpy, Gummy Mac & Cheese If You Use Preservatives in Your Food. Feta and Cotija, Two of the Most Popular Crumbly Cheeses in Mexico, Are Not Ideal. They Won’t Melt Properly Because of the High Moisture Content, So You’ll Get Clumps of Cheese Instead of a Smooth Sauce.
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can you use brie in mac and cheese