Known for Its Creative Cupcakes, Sweet Secrets Offers Some Surprising Delicious Gluten-Free Varieties, Including Luscious Chocolate, Crazy Banana and Divine Carrot. Founder Sarah Lee Uses Gluten-Free Flour, Virgin, Cold-Pressed Coconut Oil and Raw Coconut Sugar—One of the Few Bakeries to Do So in Hong Kong.

Asian Cuisines Aren’t Exactly Tailored to the Gluten Intolerant, but This Vietnamese Eatery Serves up a Solution—38 of Them, to Be Exact. at Noodle Mi Almost All the Items on the Menu, Including the Noodles, Are Gluten- and Msg-Free. What’s More, the Creative Dishes Here Offer a Fresh Take on Traditional Vietnamese Cuisine: Try the Chicken Salad with Cabbage, Which Is Great for When It’s Warmer.

If You’re Craving a Crêpe, Then La Creperie Is a Safe Bet. with Décor Straight out of Brittany, France, La Creperie’s Galettes Are Made Using Authentic Regional Recipes—Meaning They’re All Made with Gluten-Free Buckwheat Flour. All the Savory Crêpes Are Good to Go as-Is, and If You Want a Dessert Crêpe, All You Have to Do

Collaborating Closely with Local Farmers, Ipc Food Lab Is an Innovative Farm-to-Table Restaurant That’s Dedicated to Creating Organic, Vegetarian and Gluten-Free Dishes. Their Stated Goal: to Reunite Busy Hongkongers with the Land. Originally Started in Fanling, Where the Founders Bought an Industrial Building and Set up an Indoor Farm, a Research Center and a Restaurant, the Company Recently Opened Another Branch on Caine Road.

Home to a Great Selection of Gluten-Free and Vegan Options, Dandy’s Organic Café Takes Healthy Eating Very Seriously. Head Chef Vivi Cheung Serves up Tasty Choices—Try the Avocado Cheesecakes and Gluten-Free Gelato. the Friendly Place Has Helpful Servers on Hand to Explain What’s What, and All of the Calorie Counts Are on Display.

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Nutritionist and Health Coach Paula Mcquillan Offers up Some Insight.

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Gluten-Free Restaurants in Hong Kong

By Chloe Bennett

• Oct 8, 2026 • 5 min read

Direct Answer • Key Takeaway

Sitting in an Open-Air Spot on Moon Street Is Cozy Maya Café. Chef Tina Barrat Is Always Cooking up a Storm and Chatting with Customers, and She’s Designed a Mediterranean-Inspired Menu That’s Both Delicious and Nutritious. There Are Plenty of Raw Dishes, Such as “Pasta” Made from Zucchini. Must-Tries Are the Meatless Balls in Tomato Sauce, Made with Mushrooms, Oatmeal and Cheese; and the Chia Seed Custard Dessert.

Chloe Bennett

Culture, Media & Entertainment Columnist

Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.

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