How to Make Bourbon-Spiced Apple Cider

Apple bourbon and mulling spices transform this seasonal favorite into an adults-only winter warmer.

Ingredients

• 4 cups apple cider
• 2 Tbs. mulling spices
• 1 sprig rosemary
• 1 apple, cored, thinly sliced
• ½ cup apple bourbon
• 4 cinnamon sticks

Instructions

1. In pot, combine cider, mulling spices and rosemary; over medium-low heat, bring to simmer. Cook until flavors blend, about 10 min. Strain.
2. Divide apple slices among 4 heat-proof mugs or glasses. Dividing evenly, pour bourbon and hot cider over apples. Garnish with cinnamon sticks and rosemary sprigs.