How to Make Key Lime Pie Cocktail
By Maya Lin-Takahashi
We’ve turned the classic citrus dessert into a mouthwatering cocktail that’s finished with a dollop of Marshmallow Fluff.
Serving Size:
2
Active Time:
15 min.
Total Time:
15 min.
Ingredients
- ¼ cup heavy cream
- 2 Tbs. Marshmallow Fluff
- ½ tsp. grated Key lime zest
- ¾ cup lime sorbet
- ¼ cup chilled citrus vodka
- 1 cup cold lime seltzer
- Key lime zest, Key lime wedges and mint (optional)
Instructions
- In bowl, stir cream and Marshmallow Fluff until mixture is smooth; whisk until soft peaks form. Stir in zest. Cover and chill until ready to serve.
- Just before serving, in blender, combine sorbet and vodka. Cover; blend until smooth. Divide evenly between 2 glasses; top each with ½ cup lime seltzer. Dollop Fluff mixture over each. If desired, garnish with lime zest, wedges and mint.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
Tags:
key lime pie cocktail
