How to Make Snappy Ginger Rumchata

David Miller By David Miller
• • 1 min read
How to Make Snappy Ginger Rumchata

For an adult version of cookies and milk, we spiced this shake with gingersnaps and spiked it with creamy sweet liqueur.

Serving Size:

4

Active Time:

15 min.

Total Time:

15 min.

Ingredients

  • ½ cup gingersnaps
  • 1 pint vanilla ice cream
  • 1 cup ice cubes
  • 4 oz. vanilla-flavored vodka
  • 2 oz. RumChata liqueur

Instructions

  1. In blender, pulse gingersnaps until finely ground. Transfer 2 Tbs. to small bowl; reserve.
  2. To blender, add ice cream, ice cubes, vodka and RumChata; cover. Puree until smooth. Divide among glasses; sprinkle with remaining gingersnaps.
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David Miller

David Miller

Executive Financial & Market Analyst
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David Miller brings 15 years of experience in global economics, personal finance strategy, and market dynamics. He specializes in turning complex economic trends into actionable insights for everyday readers.

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