How to Make Spiked Christmas Coffee
By Sarah Jenkins
Our after-dinner pick-me-up comes all dressed up for the holiday festivities.
Serving Size:
6
Active Time:
20 min.
Total Time:
20 min.
Ingredients
- ¼ cup red, white and green nonpareil sprinkles
- 1 Tbs. light corn syrup
- 6 oz. bourbon
- 4 oz. white chocolate liqueur
- 24 oz. hot brewed coffee
- ½ cup sweetened whipped cream
- Mini Christmas cookies, such as gingerbread men
Instructions
- Place nonpareil sprinkles on small plate. Working one at a time, brush rims of 6 (8 oz.) glasses with corn syrup. Dip rims in sprinkles; invert.
- Dividing evenly, pour bourbon and liqueur into glasses; add coffee. Top with whipped cream. Garnish with cookies.
Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
Tags:
spiked christmas coffee
