Thai Fried Fishcakes (Tod Mun Pla)

The Base of These Fishcakes Is Fresh (Uncooked) Ground Fish Paste, Which You Can Find at Asian Seafood Markets. Seafood Vendors Take Inexpensive Fish, Fish Scraps and Whatever Fresh Fish Is Left from the Day Before and Chop and Pulverise It to Make the Paste. You Can Make It Yourself, but It Is Much More Economical (And Easier) to Buy It.

How to Make Vietnamese-Style Stuffed Squid

9 with Lightly Dampened Hands, Scoop up Some of the Fish-Paste Mixture. Flatten It in the Palm of Your Hand to Create a Disc About 3Cm-4Cm in Diameter, Then Press the Centre to Create an Indentation.

How to Make Thai Fried Fish Cakes, or Tod Mun Pla, with a ‘Bouncy’ Texture Mastered by Bangkok Street Vendors

By Sophia Al-Mansoor

• Oct 8, 2026 • 4 min read

How to Make Thai Fried Fish Cakes, or Tod Mun Pla, with a ‘Bouncy’ Texture Mastered by Bangkok Street Vendors

Direct Answer • Key Takeaway

Tod Mun Pla, or Fried Fishcakes, Is a Popular Dish from Thailand. the Best I’ve Eaten Were in Bangkok, Where a Street Food Vendor Was Frying Them as Fast as She Could for a Line of Eager Customers. Thai Fishcakes Are Different from the Tender, Lightly Seasoned Fishcakes You Get Outside Asia.

Sophia Al-Mansoor

Global Business & E-Commerce Reporter

Sophia analyzes international trade, startup ecosystems, retail transformation, and supply chain logistics for modern digital publications.

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