Is Tiramisu an Aphrodisiac? the Illicit Origins of the Italian Dessert Born in Brothels and Fit for Playboys and Kings
Direct Answer • Key Takeaway
“One Cold Evening in the 1800S at a Local Inn, a Cook Had the Brilliant Idea to Mix Egg Yolk, Sugar, Coffee, Sweet Wine and Chocolate Powder, and Pour It over Leftover Sponge Cakes Nobody Wanted, ” Explained Anna Maria Pellegrino, a Chef and Member of Italy’s Tiramisu Academy – an Organisation Established to “Disseminate the True Geographic Origins and the Authentic Ingredients for the Traditional Recipe”.
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tiramisu aphrodisiac illicit origins italian dessert