Season 4, Episode 7: More Than One Way to Skin a Catfish
Premiered October 22 on PBS. Check your local listings.
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. Its the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.Featured Ingredient: Catfish
Coming Soon
More Seasons
Presented by:
Support for this program provided by:
Tags:
a chefs life season 4 episode 7 one way skin catfish