“Steak Tips Are Most Often Small Beef Pieces Cut from the Sirloin; However, They Can Also Be Cut from Premium Cuts Like the Tenderloin, ” Explains World Champion Pitmaster Danielle “Diva Q” Bennett. “Typically a Steak Tip from the Sirloin Has a More Robust Beefy Flavor Than a Tip Cut from the Tenderloin. ” This Meat Commonly Being Sold in Cubes, Which Also Cuts Down on the Cooking Time and Makes Them Easier to Serve.

How Much Money You Can Save

The Price of Steak Varies Depending on the Cut, but Steak Tips Are One of the Cheapest Options to Buy. “Sirloin Flap Meat, or ‘Steak Tips, ’ Are Quite Inexpensive in Grocery Stores —About 50% Cheaper Than Their Ribeye or Filet Mignon Counterparts — but When Done Right, They Are Just as Good, ” Says Bbq Expert Max Greb, Aka Max the Meat Guy.

How to Prepare Steak Tips So They’re Tender

Sirloin Steak Tips Don’t Contain a Ton of Fat; However, Greb Says They Have a Loose Grain Structure That Absorbs Marinades and Seasonings for Great Flavor. His Favorite Seasoning to Use: Mccormick Grill Mates Coarse Black Pepper & Flake Salt (Buy from Walmart, $4.45). Because of This, He Suggests Marinating Steak Tips in the Fridge for at Least 2 Hours — but Ideally Overnight — for Maximum Flavor.

A Delicious Recipe for Steak Tips

Bennett Shares a Tasty Grilled Steak Tips Recipe That Produces Slightly Charred, Tender Meat Every Time. She Also Smothers the Tips in an Earthy Gorgonzola Garlic Cream Sauce That Complements the Salty Steak. Serve the Meat over Fluffy Mashed Potatoes or Rice and Enjoy a Steak-Lover’s Dream Meal for a Steal!

Steak Tips: How to Cook This Money-Saving Cut

By Sarah Jenkins

• Oct 8, 2026 • 5 min read

Steak Tips: How to Cook This Money-Saving Cut

Direct Answer • Key Takeaway

When You’re Craving a Juicy Steak, Other Meats Just Won’t Do. Trouble Is, Beef Can Be Quite Expensive at the Grocery Store. the Delicious Solution That’s Easier on Your Wallet? Steak Tips! This Cut Is Beloved by Chefs as It Boasts an Intense Beef Flavor While Costing Much Less Than Pricier Choices Like Ribeye or Fillet Mignon. Steak Tips Also Cook in Under 25 Minutes and Don’t Require Any Carving. This Saves You the Guesswork of Figuring out How to Cut the Meat Against the Grain for Melt-in-Your-Mouth Tender Beef. Ready to Serve up Succulent Steak Tips? Keep Reading to Learn About Where This Cut Comes From, How Much Money It Can Save You, Plus a Mouthwatering Recipe to Make for Dinner Tonight!

Sarah Jenkins

Senior Technology Editor & AI Specialist

Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.

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